Products related to Nutritional:
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours.It includes descriptions of around 380 food and flavour plants and their close relatives.For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value.This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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Kale : The Nutritional Powerhouse
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Nutritional Cookery Masterclass Hertfordshire
Cooking Experience Days: Discover the secrets of a great-tasting, healthy diet during this hands-on full day class. Prepare a variety of nutritionally balanced dishes – using fresh, readily available ingredients – and take home everything you make! Your lesson takes place in a top cookery school, dedicated to providing a high standard of teaching, in a home-from-home kitchen environment. Class sizes are kept small, so expect plenty of one-to-one tuition throughout the day. Over six hours, you’ll be taught to follow several simple recipes – including those for bircher muesli, home-made guacamole, roasted bass, Moroccan chicken fricassee and the perfectly poached egg. You’ll examine the importance of different nutrient groups, and learn to optimise their use in every meal of the day – from breakfast to supper. Vegetarian options are available by prior arrangement, and your freshly-made lunch includes a complimentary wine, beer or soft drink. Not only will you leave with a tasty Tupperware feast – you’ll also have gained the know-how to boost yours and your family’s eating habits forever. The Nutritional Cookery Masterclass, in Hertfordshire, is proof that healthy food need not be boring. An Experience Days voucher makes an ideal gift for those looking to make positive changes to their lifestyle.
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Handbook of Nutritional Disorders
Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity.It includes information on disorders related to carbohydrate, lipid, and protein metabolism as well as vitamin and mineral abnormalities.The book details various types of supplements, feeding methods, and therapies for many specific patients.It aims to educate readers on ways to prevent disorders resulting from all types of malnutrition and their potentially severe complications. FeaturesStrong focus on diabetes featuring information on various forms of the disease and treatment informationDetailed discussion of lipids and related disorders – cardiovascular disease is the number one cause of death, informs users on prevention and treatment of hypertension, myocardial infarction, and strokeContains information on selective nutritional disorders including obesity, dehydration, imbalances, malabsorption, alcoholism, neuropsychiatric disorders, eating disorders, cancer, and pollutant poisoningsWritten for researchers, academia, and students in healthcare and nutrition fields, this book educates individuals on prevention of disorders resulting from all types of malnutrition and their potentially severe complications.
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What is nutritional counseling?
Nutritional counseling is a process in which a trained professional, such as a registered dietitian or nutritionist, provides guidance and support to individuals seeking to improve their overall health and well-being through better nutrition. This may involve assessing a person's current dietary habits, creating personalized meal plans, and offering education on topics such as portion control, food choices, and the importance of nutrients. Nutritional counseling aims to help individuals make sustainable changes to their eating habits in order to achieve specific health goals, such as weight management, improved energy levels, or better management of chronic conditions like diabetes or heart disease.
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What is nutritional acne?
Nutritional acne is a type of acne that is believed to be influenced by diet and nutrition. It is thought to be caused by consuming certain foods that can trigger inflammation and hormonal imbalances in the body, leading to the development of acne. Some common dietary factors that are associated with nutritional acne include high glycemic index foods, dairy products, and foods high in saturated fats. Making dietary changes and consuming a balanced, nutrient-rich diet may help in managing and preventing nutritional acne.
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Are the nutritional values incorrect?
Without specific information on which nutritional values are being referred to, it is difficult to determine if they are incorrect. Nutritional values can vary based on serving size, preparation methods, and specific brand or type of food. It is always best to refer to the nutrition label on the packaging or consult a registered dietitian for accurate information on the nutritional content of a food item.
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Are the nutritional values wrong?
Without specific information about which nutritional values are being referred to, it is difficult to determine if they are wrong. Nutritional values can vary based on serving size, preparation methods, and specific brands of ingredients used. It is important to refer to reliable sources such as food packaging labels, reputable nutrition databases, or consult with a registered dietitian to ensure accurate nutritional information.
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Nutritional Epigenomics : Volume 14
Nutritional Epigenomics, Second Edition, Volume Fourteen in the Translational Epigenetics series, offers a comprehensive overview of nutritional epigenomics as a mode of study, along with nutrition’s role in the epigenomic regulation of disease, health, and developmental processes.Here, an expert team of international contributors introduces readers to nutritional epigenomic regulators of gene expression, our diet’s role in epigenomic regulation of disease and disease inheritance, caloric restriction and exercise as they relate to recent epigenomic findings, and the influence of nutritional epigenomics over circadian rhythms, aging and longevity, and fetal health and development, among other processes. Disease specific chapters address metabolic disease (obesity and diabetes), cancer, and neurodegeneration, among other disorders.Diet-gut microbiome interactions in the epigenomic regulation of disease are also discussed, as is the role of micronutrients and milk miRNAs in epigenetic regulation.Finally, chapter authors examine ongoing discussions of race and ethnicity in the social-epigenomic regulation of health and disease.This new edition has been fully updated to reflect current research in the field.
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The Nutritional Psychology of Childhood
The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence.It deals with two major themes: the development of eating and the effects of malnutrition on the developing child.Robert Drewett discusses the developmental problems that arise with eating and food intake, including nursing and weaning in infancy, the handling of solids and the development of food choice and eating habits.Nutritional problems are considered in children born preterm or small for gestational age, or whose growth is poor, in children who are iron deficient or more generally malnourished, and in children with physical illnesses, including phenylketonuria and cerebral palsy. The development of eating disorders and obesity are also considered.Drawing on research from both developing and industrialised countries, this book will be of interest to students, researchers and professionals in psychology, nutrition and child health.
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Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement.Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality.Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features:Includes topics associated with the nutritional composition and anti-nutritional propertiesAddresses the effects of different processing technologies on flour yield and end productsReviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat.Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock.Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products.This book provides a holistic understanding and covers recent developments of wheat science under one umbrella.Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development.Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
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Nutritional Intervention in Metabolic Syndrome
The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions.Yet its spread can usually be mitigated by diet and lifestyle behavior.Nutritional Intervention in Metabolic Syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome.It then presents information on how to treat MS through lifestyle change and nutritional intervention. Witten by experts, the book focuses on diet therapy, nutritional intervention, and oxidative stress in metabolic syndrome.It presents information on dietary patterns in metabolic syndrome, including Mediterranean style diets, DASH, and low calorie diets.The text then provides an understanding of the physiopathology mechanisms in metabolic syndrome and strategies to treat these conditions through nutritional intervention.Chapters cover prevalence of MS, pathophysiology, MS in systemic lupus erythematosus and rheumatoid arthritis, gene-nutrient interactions, MS in adolescents and children, lifestyle change and physical activity, and various effects of dietary components in MS. Research studies examining food groups are important, and there is a trend in the literature to verify the relationship between dietary patterns and cardiovascular risk factors.However, studies examining dietary components, such as olive oil, soy-based products, n-3 polyunsaturated fatty acids, berries, whole grains, nuts, dairy foods, tea, coffee, and alcoholic beverages are also important.The coverage of both in this book gives you an understanding of the pathophysiology underlying MS that you can use to develop strategies to prevent and treat these conditions through nutritional intervention.
Price: 45.99 £ | Shipping*: 0.00 £
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Should nutritional science be abolished?
No, nutritional science should not be abolished. Nutritional science plays a crucial role in understanding the impact of food on human health and well-being. It provides valuable insights into the relationship between diet and various health conditions, and helps to inform public health policies and guidelines. Additionally, nutritional science contributes to the development of evidence-based dietary recommendations and interventions to address malnutrition and diet-related diseases. Therefore, it is essential to continue advancing and supporting nutritional science to improve public health and well-being.
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Can nutritional tables be falsified?
Yes, nutritional tables can be falsified. This can happen if the information provided is not accurate or if the data is intentionally manipulated to mislead consumers. It is important for consumers to be cautious and verify the accuracy of nutritional information by checking multiple sources and looking for reputable sources of information. Additionally, government regulations and oversight play a role in ensuring the accuracy of nutritional information provided to the public.
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What is an unknown kitchen utensil?
An unknown kitchen utensil is a tool or implement that is not commonly recognized or used in the kitchen. It could be a specialized gadget or device that serves a specific purpose in food preparation or cooking, but is not widely known or understood by the general public. These utensils may be unique to certain cuisines or cooking techniques, and may require some explanation or demonstration to understand their function and use.
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What nutritional values does plastic have?
Plastic itself does not have any nutritional value as it is not a food source. In fact, consuming plastic can be harmful to human health as it can release toxic chemicals. It is important to avoid ingesting plastic and instead focus on consuming a balanced diet rich in nutrients from whole foods like fruits, vegetables, whole grains, and lean proteins.
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