Products related to Culinary:
-
Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read.This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste.Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate.Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Price: 27.50 £ | Shipping*: 0.00 £ -
Nordic By Nature : Nordic Cuisine and Culinary Excursions
Price: 50.00 £ | Shipping*: 0.00 £ -
The Culinary Crescent : A History of Middle Eastern Cuisine
The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation.Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.The Culinary Crescent shows Heine’s deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts.In addition to a fascinating history, Heine presents more than seventy recipes—from the modest to the extravagant—with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times.Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
Price: 16.99 £ | Shipping*: 3.99 £ -
Cold Kitchen : A Year of Culinary Travels
A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary.Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories.Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland.Places that have eased into my marrow over the years shaping my life, writing and thinking.They are here, these lands I return to, in this kitchen.'A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories.This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
Price: 18.99 £ | Shipping*: 3.99 £
-
What are culinary perversions?
Culinary perversions refer to unconventional or extreme practices in the world of food and cooking. This can include unusual flavor combinations, extreme cooking techniques, or the use of non-traditional ingredients. Culinary perversions often push the boundaries of what is considered normal or acceptable in the culinary world, and can be seen as a form of experimentation or artistic expression. However, they can also be controversial and polarizing, challenging traditional notions of taste and culinary norms.
-
Is a culinary training worthwhile?
Yes, culinary training can be worthwhile for individuals who are passionate about pursuing a career in the culinary arts. It provides a strong foundation of knowledge and skills that can help aspiring chefs succeed in the competitive industry. Additionally, culinary training often includes hands-on experience and networking opportunities that can be valuable for career advancement. However, it is important for individuals to carefully consider their career goals and the cost of culinary training before making a decision.
-
What is a culinary highlight?
A culinary highlight is a standout dish, meal, or dining experience that is particularly memorable and enjoyable. It could be a unique and delicious dish that stands out from the rest, a meal that is expertly prepared and beautifully presented, or a dining experience that is exceptional in terms of service, ambiance, and overall enjoyment. Culinary highlights can be found in a variety of settings, from fine dining restaurants to street food vendors, and they often leave a lasting impression on those who experience them.
-
Is a culinary training worth it?
Yes, culinary training can be worth it for those who are passionate about pursuing a career in the culinary arts. Formal training can provide a strong foundation of skills and knowledge that can help individuals succeed in the competitive culinary industry. Additionally, culinary training programs often provide valuable hands-on experience and networking opportunities that can help aspiring chefs advance their careers. However, it is important to carefully consider the cost and time commitment of culinary training to ensure it aligns with your career goals and aspirations.
Similar search terms for Culinary:
-
The Kitchen Studio : Culinary Creations by Artists
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen.For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own.These are either the best culinary concoctions they have ever invented, or an especially meaningful dish.The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre.With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Price: 29.95 £ | Shipping*: 0.00 £ -
Tofu : A Culinary History
To the untrained eye there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans.However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine, to deportations in Soviet Russia and struggles for power on the African continent.It describes the potentially non-Chinese roots of tofu, its myriad types, why 'eating tofu' is an insult in Cantonese, and its environmental impact today. Warning: this book actually makes tofu exciting. It's anything but bland.
Price: 16.95 £ | Shipping*: 3.99 £ -
Cookplus Culinary Yogurt Maker
Features You do not need to preheat the milk. You can pour the Pasteurized / Sterilized milk that you took out of the refrigerator directly into the machine and prepare your yogurt in its full consistency. It does not require that the yogurt you use as yeast is at room temperature. You can ferment 1.5 liters of yogurt in one go. Thanks to the automatic temperature setting, your yogurt, which is fermented at night before going to bed, is ready in the morning, without any hassle and without any control. Your yogurt will be ready in 6 hours with whole milk and 8 hours with skim milk. It is healthy and practical thanks to its 7 glass jars that can be carried easily. Thanks to its 7 separate jars, you can always make fresh daily yogurt and consume it safely. Plain yoghurt, fruit yoghurt and kefir can be fermented easily. It has an on/off button with a led indicator. It can be easily observed thanks to the transparent cover. 18 W is guaranteed for 2 years. To Make Yogurt Measure out 1200 ml (6 cups) of fresh, pasteurized milk. Add 200 ml (1 cup) of pure yogurt to the milk. (If you prefer yeast, adjust the ratio of lactobacteria yeast and fresh milk to 1/500.) Mix well to obtain a homogeneous mixture of fresh milk and pure yogurt (or yeast). Divide the mixture into 7 yogurt glasses, close the lids of the yogurt glasses. Place the yoghurt glasses in the yoghurt machine and close the lid of the machine. Cookplus Culinary Yogurt Maker Features Power (W) 18 Capacity (Liters) 1.5 Number of Jars 7 Label:yes
Price: 74.99 £ | Shipping*: 0.0 £ -
Exhibiting Jewish Culinary Culture
András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural history of Hungarian Jews and Jewish cuisine.This volume continues that tradition by discussing the phenomenon of exhibits on Jewish culinary culture in museums and galleries around the world. The first part of the book provides an overview of the cultural history of "foodism" and the proliferation of Jewish museums.In addition, it examines the role of cuisine in Jewish identity.It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now. The second part complements this by offering a detailed case study of the book’s subject.It showcases a 2022 exhibition in Budapest on the History of Hungarian Jewish Culinary Culture. András Koerner was the co-curator of the show, thus he is able to offer an insider’s account of its implementation – concept, scope, goals, audience, and design.He also openly discusses the compromises made and mistakes committed in the exhibition’s preparatory work. This subjective account, quite different from the dry objectivity of catalogues, offers an unusual, behind-the-scenes look at how a complex exhibition like this is prepared.At the same time, the book’s appendix includes images of the display boards and some of the exhibited objects – thus it can also stand for a valuable ex-post catalogue.
Price: 20.95 £ | Shipping*: 3.99 £
-
Do culinary apprentices have to wash dishes?
Yes, culinary apprentices typically have to wash dishes as part of their training. Washing dishes is a common task in a kitchen environment and is essential for maintaining cleanliness and organization. It is a valuable skill for apprentices to learn as they develop their overall culinary abilities and understanding of kitchen operations.
-
Are dogs and cats or culinary delights famous?
Dogs and cats are more commonly known as beloved pets rather than culinary delights. In many cultures, dogs and cats are considered companions and are not typically consumed as food. Culinary delights usually refer to dishes or foods that are enjoyed for their taste and preparation, rather than being associated with pets like dogs and cats.
-
Do dogs and cats or culinary delights become famous?
Dogs and cats can become famous through social media platforms like Instagram and TikTok, where their adorable or funny antics can attract a large following. Culinary delights can also become famous through popular food blogs, cooking shows, or social media channels that showcase unique and delicious recipes. Both dogs and cats, as well as culinary delights, have the potential to become famous in their respective realms due to the power of social media and the internet.
-
Which culinary restaurant styles do you like the most?
I personally enjoy a variety of culinary restaurant styles, but I particularly enjoy farm-to-table and fusion cuisine. I appreciate the use of fresh, locally sourced ingredients in farm-to-table restaurants, as well as the emphasis on sustainability and seasonality. Fusion cuisine, on the other hand, offers a creative and innovative approach to combining different culinary traditions and flavors, resulting in unique and exciting dishes. Both styles offer a fresh and dynamic dining experience that I find very appealing.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.