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Food Information, Communication and Education : Eating Knowledge
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Information
This book provides a comprehensive, easy-to-understand introductory guide to information, offering students the critical tools they need to shift their positioning from consumers and users to creators and critics. Searching, accessing, and using information are central to most daily lives.Yet, many users are not able to define what information is, identify who controls information, and create information to achieve a common good.In this book, Micky Lee teaches readers to critically interrogate key issues such as the categorization of information and knowledge throughout history, what digital divides are, why information is gender and race biased, how governments and corporations control citizens and consumers, as well as how we can resist unbalanced power relations.Readers will not only be able to relate these issues to "old" technologies, such as writing and printing, but will also be able to examine futurist technologies through the lenses of these enduring issues. A thoughtful and comprehensive overview, this is an ideal book for students and scholars of media studies, information and society, and communication and technology.
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Information
While information science draws distinctions between 'information', signals and data, artists from the 1960s to the present have questioned the validity and value of such boundaries.Artists have investigated information's materiality, in signs, records and traces; its immateriality, in hidden codes, structures and flows; its embodiment, in instructions, social interaction and political agency; its overload, or uncontrollable excess, challenging utopian notions of networked society; its potential for misinformation and disinformation, subliminally altering our perceptions; and its post-digital unruliness, unsettling fixed notions of history and place. This anthology provides the first art-historical reassessment of information-based art in relation to data structures and exhibition curation, examining landmark exhibitions and re-examining work by artists of the 1960s to early 1980s, from Les Levine and N.E.Thing Co. to General Idea and Jenny Holzer.David Askewold, Iain Baxter, Guy Bleus, Heath Bunting, CAMP (Shaina Anand & Ashok Sukumaran), Ami Clarke, Richard Cochrane, Rod Dickinson, Hans Haacke, Graham Harwood, Jenny Holzer, Joseph Kosuth, Christine Kozlov, Steve Lambert and the Yes Men, Oliver Laric, Les Levine, Laszlo Moholy-Nagy, Muntadas, Erhan Muratoglu, Raqs Media Collective, Erica Scourti, Stelarc, Thomson & Craighead, Angie Waller, Stephen Willats, Young-Hae Chang Heavy Industries, Elizabeth Vander Zaag. Writers include James Bridle, Matthew Fuller, Francesca Gallo, Lizzie Homersham, Antony Hudek, Eduardo Kac, Friedrich Kittler, Arthur and Marilouise Kroker, Scott Lash, Alessandro Ludovico, Jean-Francois Lyotard, Charu Maithani, Suhail Malik, Armin Medosch, Srinivas Aditya Mopidevi, Craig Saper, Jorinde Seijdel, Tom Sherman, Felix Stalder, McKenzie Wark, Benjamin Weil.
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Ontological Information: Information In The Physical World
This book is about the nature of information. It touches on many core issues of philosophy of the mind, ontology, and epistemology, and draws in several domain-specific concepts from physics, mathematics, thermodynamics, computer science, and biology.The terms used in this book, such as the mind, a conscious agent, meaning, and knowledge are used with very precise meanings because they can be easily misinterpreted.A proper understanding of these terms can be gained from the referenced literature.But more specifically, this book is about the concept of information as physical phenomenon.The book is a unique exposition of the concept of information as physical phenomenon.It provides the detailed analysis and synthesis of the current conceptualizations of information demonstrating the lack of common definition and their incompleteness.The detailed argument is provided why information may be defined as a physical phenomenon and why this type of information may be seen as fundamental to our understanding of this concept.
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What is an unknown kitchen utensil?
An unknown kitchen utensil is a tool or implement that is not commonly recognized or used in the kitchen. It could be a specialized gadget or device that serves a specific purpose in food preparation or cooking, but is not widely known or understood by the general public. These utensils may be unique to certain cuisines or cooking techniques, and may require some explanation or demonstration to understand their function and use.
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Who knows what kind of kitchen utensil this is?
This kitchen utensil is known as a potato masher. It is used to mash cooked potatoes or other vegetables into a smooth and creamy consistency. The design typically consists of a handle attached to a mashing plate with small holes to effectively break down the food. It is a common tool found in many kitchens for preparing dishes like mashed potatoes, guacamole, or baby food.
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What is the name of the kitchen utensil set?
The name of the kitchen utensil set is the "Stainless Steel Kitchen Utensil Set."
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Can a Monsieur Cuisine replace the kitchen?
A Monsieur Cuisine can be a helpful tool in the kitchen, but it cannot completely replace the need for a traditional kitchen. While it can assist with certain tasks such as chopping, blending, and cooking, it may not be able to handle more complex recipes or techniques that require human judgment and creativity. Additionally, a traditional kitchen provides a space for socializing, experimenting with different ingredients, and enjoying the process of cooking, which cannot be fully replicated by a machine.
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Price: 2.02 £ | Shipping*: 1.99 £
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Do you say "gathered information" or "found information"?
Both "gathered information" and "found information" are commonly used phrases, but they can have slightly different connotations. "Gathered information" implies a deliberate and systematic collection of data, while "found information" suggests a more incidental or accidental discovery. The choice between the two phrases depends on the context and the specific emphasis you want to convey.
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Is it said "gathered information" or "found information"?
Both phrases are commonly used and can be interchangeable depending on the context. "Gathered information" implies that the information was actively collected or assembled, while "found information" suggests that the information was discovered or came across. Ultimately, the choice between the two phrases depends on the specific circumstances and the tone you want to convey.
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What is silverware?
Silverware refers to the utensils and cutlery used for dining, typically made of silver, stainless steel, or other metals. This includes items such as forks, knives, spoons, and serving utensils. Silverware is used for eating and serving food at the dining table and is an essential part of table settings for formal meals and special occasions.
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What are information inquiries?
Information inquiries are requests for specific information or data. They can be made by individuals, organizations, or businesses seeking to gather information for various purposes such as research, decision-making, or problem-solving. Information inquiries can be formal or informal, and can be made through various channels such as email, phone calls, or online forms. The goal of an information inquiry is to obtain accurate and relevant information to address a specific need or question.
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