Products related to History:
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The Culinary Crescent : A History of Middle Eastern Cuisine
The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation.Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.The Culinary Crescent shows Heine’s deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts.In addition to a fascinating history, Heine presents more than seventy recipes—from the modest to the extravagant—with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times.Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
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Food : A Culinary History
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat?When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more.As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America.It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Price: 20.00 £ | Shipping*: 3.99 £ -
Tofu : A Culinary History
To the untrained eye there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans.However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine, to deportations in Soviet Russia and struggles for power on the African continent.It describes the potentially non-Chinese roots of tofu, its myriad types, why 'eating tofu' is an insult in Cantonese, and its environmental impact today. Warning: this book actually makes tofu exciting. It's anything but bland.
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No Meat Required : The Cultural History and Culinary Future of Plant-Based Eating
Price: 16.99 £ | Shipping*: 3.99 £
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What is an unknown kitchen utensil?
An unknown kitchen utensil is a tool or implement that is not commonly recognized or used in the kitchen. It could be a specialized gadget or device that serves a specific purpose in food preparation or cooking, but is not widely known or understood by the general public. These utensils may be unique to certain cuisines or cooking techniques, and may require some explanation or demonstration to understand their function and use.
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Who knows what kind of kitchen utensil this is?
This kitchen utensil is known as a potato masher. It is used to mash cooked potatoes or other vegetables into a smooth and creamy consistency. The design typically consists of a handle attached to a mashing plate with small holes to effectively break down the food. It is a common tool found in many kitchens for preparing dishes like mashed potatoes, guacamole, or baby food.
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What is the name of the kitchen utensil set?
The name of the kitchen utensil set is the "Stainless Steel Kitchen Utensil Set."
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Is history reported one-sidedly in history books?
History is often reported one-sidedly in history books, as they are typically written from the perspective of the dominant or victorious group. This can lead to the experiences and perspectives of marginalized or oppressed groups being overlooked or misrepresented. It is important for readers to critically analyze multiple sources and perspectives to gain a more comprehensive understanding of historical events. By seeking out diverse viewpoints and voices, a more balanced and nuanced understanding of history can be achieved.
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Price: 23.75 € | Shipping*: 0.00 € -
Italian Cuisine : A Cultural History
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes.Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition.Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period.They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes.Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian.Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Price: 35.00 £ | Shipping*: 0.00 £ -
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Cuisine and Empire : Cooking in World History
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book.Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy" beliefs about health, the economy, politics, society and the gods prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers.Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Price: 25.00 £ | Shipping*: 3.99 £
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Should history classes teach more about African history?
Yes, history classes should teach more about African history. African history is rich and diverse, with a long and complex history that has often been overlooked or marginalized in traditional history curriculums. By including more African history in the curriculum, students can gain a more comprehensive understanding of the world and the interconnectedness of different cultures and societies. This can also help to challenge stereotypes and misconceptions about Africa and its people, and promote a more inclusive and accurate portrayal of global history.
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Can a Monsieur Cuisine replace the kitchen?
A Monsieur Cuisine can be a helpful tool in the kitchen, but it cannot completely replace the need for a traditional kitchen. While it can assist with certain tasks such as chopping, blending, and cooking, it may not be able to handle more complex recipes or techniques that require human judgment and creativity. Additionally, a traditional kitchen provides a space for socializing, experimenting with different ingredients, and enjoying the process of cooking, which cannot be fully replicated by a machine.
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Is our perspective on history manipulated by history classes?
Yes, our perspective on history can be manipulated by history classes. History classes often focus on specific events, figures, and narratives that align with the dominant cultural and political perspectives of the time. This can lead to the omission or downplaying of certain perspectives, events, and voices, which can shape our understanding of history in a biased way. Additionally, the way history is taught and the materials used in history classes can also influence how we perceive and interpret historical events. It is important to critically analyze and seek out diverse sources of information to gain a more comprehensive understanding of history.
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What is subjective history and what is objective history?
Subjective history refers to the interpretation of historical events through the lens of personal opinions, biases, and emotions. It is influenced by individual perspectives and can vary depending on the storyteller. On the other hand, objective history aims to present facts and events based on evidence and research, without personal bias or interpretation. It strives to provide an accurate and unbiased account of past events.
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