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Exhibiting Jewish Culinary Culture
András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural history of Hungarian Jews and Jewish cuisine.This volume continues that tradition by discussing the phenomenon of exhibits on Jewish culinary culture in museums and galleries around the world. The first part of the book provides an overview of the cultural history of "foodism" and the proliferation of Jewish museums.In addition, it examines the role of cuisine in Jewish identity.It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now. The second part complements this by offering a detailed case study of the book’s subject.It showcases a 2022 exhibition in Budapest on the History of Hungarian Jewish Culinary Culture. András Koerner was the co-curator of the show, thus he is able to offer an insider’s account of its implementation – concept, scope, goals, audience, and design.He also openly discusses the compromises made and mistakes committed in the exhibition’s preparatory work. This subjective account, quite different from the dry objectivity of catalogues, offers an unusual, behind-the-scenes look at how a complex exhibition like this is prepared.At the same time, the book’s appendix includes images of the display boards and some of the exhibited objects – thus it can also stand for a valuable ex-post catalogue.
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Price: 1.45 € | Shipping*: 2.47 € -
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Price: 2.02 € | Shipping*: 1.99 €
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What does Cuban cuisine and eating culture look like?
Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, resulting in a diverse and flavorful culinary tradition. Common ingredients include rice, beans, plantains, and various meats such as pork and chicken. Popular dishes include ropa vieja (shredded beef), arroz con pollo (chicken with rice), and lechón asado (roast pork). Eating culture in Cuba is centered around family and community, with meals often being a social and communal experience. It is common for Cubans to share meals with extended family and friends, and food is an important part of social gatherings and celebrations.
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What is the eating culture like in Switzerland?
Switzerland has a diverse eating culture influenced by its neighboring countries like France, Italy, and Germany. Swiss cuisine often includes dishes such as fondue, raclette, and rösti. Meals are typically enjoyed slowly, with an emphasis on quality ingredients and fresh produce. Additionally, Swiss people value punctuality and often have set meal times.
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What are event culture and time culture?
Event culture refers to the way in which events, such as festivals, concerts, and sporting events, shape and influence a society's values, beliefs, and behaviors. Time culture, on the other hand, refers to the way in which a society perceives and organizes time, including concepts of punctuality, scheduling, and the pace of life. Both event culture and time culture play a significant role in shaping social interactions, traditions, and overall societal norms.
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Is eating pineapple pizza an attack on Italian culture?
No, eating pineapple pizza is not an attack on Italian culture. Food is a constantly evolving and diverse aspect of culture, and different regions and people have their own unique culinary traditions. Pineapple pizza, while not originating in Italy, has become a popular dish in many parts of the world, and its creation and consumption do not diminish the rich and varied culinary heritage of Italy. It is important to appreciate and respect the diversity of food and culture without viewing the adoption of new dishes as an attack on any particular tradition.
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Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
Ceramic Soup Spoon Japanese Tableware Eating Spoon Creative Spoons Kitchen Cooking Utensil Tool
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions.In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life.This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali.Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T.Vaughan, Professor emeritus of History, Columbia University
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A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking
In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining.But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine.You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits.The entire region may be called Campania, but it is also: Napoli.The entire region shares similar characteristics, especially in its cuisine, and its surrounding areas also grow so much of what feeds the city, bringing pleasure and sustenance to the table and to life.In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail.Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year.Open its pages and step into a sensory tour of this unique city.
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Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
In China, our authors say, one is saluted in any venue with the question, “Have you eaten?” This simple phrase suggests how deeply anchored nourishment is in Chinese daily life.Food is about sustenance, but also communication of love and respect.A meal is about food but also memories and friendship.This book is the fourth in a series of illustrated guides to Asian cuisines and food culture.In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies.Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street.The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
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What is an unknown kitchen utensil?
An unknown kitchen utensil is a tool or implement that is not commonly recognized or used in the kitchen. It could be a specialized gadget or device that serves a specific purpose in food preparation or cooking, but is not widely known or understood by the general public. These utensils may be unique to certain cuisines or cooking techniques, and may require some explanation or demonstration to understand their function and use.
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Which culture is the best culture in the world?
It is not appropriate to label any one culture as the "best" in the world as every culture has its own unique strengths and values. Each culture contributes to the diversity and richness of the world, and it is important to respect and appreciate the differences among them. Instead of comparing cultures, it is more valuable to learn from and celebrate the diversity of cultures around the world.
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Why is Turkish culture often confused with Arab culture?
Turkish culture is often confused with Arab culture due to several factors. Firstly, both cultures are located in the Middle East and share some similarities in language, religion, and traditional customs. Additionally, there is a historical connection between the two regions through the Ottoman Empire, which had a significant influence on Arab countries. Furthermore, the media and popular culture often portray a homogenized view of the Middle East, leading to misconceptions and generalizations about the diverse cultures within the region. However, it is important to recognize and appreciate the distinct differences and unique aspects of Turkish and Arab cultures.
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Is culture important?
Yes, culture is important because it shapes our identity, beliefs, values, and behaviors. It provides a sense of belonging and connection to others within a community. Culture also influences how we communicate, express ourselves, and understand the world around us. Embracing and respecting different cultures can lead to greater understanding, empathy, and cooperation among diverse groups of people.
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